I got this carrot salad recipe from my mom. She used to make it often when I was growing up in France. She would always tell me that carrots where good for my vision (which is true!), that they would give me beautiful thighs (not so sure about this one!), and that they would put me in a more pleasant mood (until today, I never really picked up on the hidden message!).
Anyway, no matter what carrots do to us, this easy and tasty recipe is always a hit in my home. You can eat it plain, mix it up with kale or lettuce, or add it to your sandwiches and wraps. I love it with chives but parsley works well too.
For a fancy look, pack the salad in tiny tea bowls and turn over onto individual plates, just like I did on the photo above. I hope you enjoy!
To print this recipe, scroll down to the PRINT RECIPE button.
1/ Combine all the ingredients in a bowl.
2/ Cover and let sit in the refrigerator for 1 hour if possible before eating, so that flavors have time to develop.
To download a PDF version of this recipe, click the PRINT button below.
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